The Crap I Dont Have Any Buttermilk Buttermilk Bis... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I was out of Buttermilk and wanted to make some biscuits. Ingredients:
2 cups all-purpose flour |
4 tsp baking powder |
1/4 tsp baking soda |
generous pinch kosher salt |
1 tbls butter |
2 tbls shortening |
1/2 cup sour cream |
1/4 - 1/2 cup milk |
extra butter (optional) |
Directions:
1. Preheat oven to 425 and line a small baking sheet with parchment paper.
2. Stir together dry ingredients.
3. Cut in butter and shortening until you have a crumb-like texture.
4. Add sour cream and a splash of milk.
5. Being careful not to overwork the dough, gently 'mush' together with fingers, adding more milk as neccessary, until it's all combined and still a bit sticky.
6. Turn out on to floured surface.
7. Flour hands and gently pat out dough to approximately 1 thickness.
8. Use any available round-ish shaped object to cut out biscuits. (I used a juice glass mouth)
9. Reform dough scraps from first pass and re-shape until you have used up all the dough.
10. Place biscuits on parchment lined sheet with their sides lightly touching. Bake until ~lightly~ golden on top about 10 minutes.
11. Optional: Upon removal from the oven, brush tops of biscuits with room-temperature butter.
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