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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With several toppings, including caramelized onions, bacon, and barbecue sauce, these can be customized for a range of diners, from those who like their dogs plain to those who want them fully loaded and hearty enough to fuel a day out on the range. Ingredients:
1 tablespoon olive oil |
1 large yellow onion, cut into half moons |
4 bison* or other hot dogs |
4 potato hot dog buns |
about 6 tbsp. mayonnaise |
about 2 tbsp. spicy brown mustard, such as gulden's |
about 4 tbsp. barbecue sauce |
1/2 cup shredded white cheddar cheese |
6 slices cooked bacon, crumbled |
Directions:
1. Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350°; you can hold your hand 5 in. above cooking grate only 7 seconds). Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.
2. Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
3. Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.
4. Sprinkle cheese on top, followed by caramelized onions and bacon.
5. *Find bison hot dogs or Whole Foods Market.
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