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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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For the past three years I’ve brought the New Year in with a three-day fast. And each time I’m eager to return to whole, healthy raw foods. The following recipe makes a simple yet satisfying meal that eases the transition from fast to food. Ingredients:
8 kale leaves |
1 carrot, grated |
3/4 cup purple cabbage |
2 celery ribs |
4 radishes |
4 broccoli florets |
4 cauliflower florets |
1 green onion |
1/2 avocado |
1 tablespoon hemp seeds |
apple cider vinegar |
Directions:
1. • Chop kale, broccoli, cauliflower and green onion.
2. • Grate carrot.
3. • Thinly slice celery, radish and purple cabbage, and break up cabbage slices.
4. • Throw ingredients into 1 or 2 serving bowls (recipe serves 2, after a fast anyway).
5. • Top with cubed avocado and hemp seeds.
6. • Dress with apple cider vinegar.
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