The Classic Swiss Fondue (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 cups grated gruyere |
2 cups grated swiss |
2 to 3 tablespoons all-purpose flour |
2 1/2 cups dry white wine |
1/4 cup kirsch liqueur |
freshly grated nutmeg |
Directions:
1. Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.
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