The Chunky Chocolate Spring Roll |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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I got this nice easy recipe from Homemakers magazine. You can also add 1/4 cup of peanuts to this if you like. Cook time is chilling time. Ingredients:
1 cup semi-sweet chocolate chips |
1/2 cup white chocolate chips |
2 cups miniature marshmallows |
5 cups rice krispies |
Directions:
1. In saucepan over low heat, melt chocolate and white chocolate chips, stirring constantly until smooth.
2. Remove from heat.
3. Mix in marshmallows and cereal until well coated.
4. Turn out onto waxed paper and shape into 18 inch log by bringing long sides of waxed paper together and pressing firmly.
5. Wrap tightly in the waxed paper and chill until firm, about 1 hour; slice. Let stand 10 minutes at room temperature for easier slicing after longer chilling.
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