The Chewy Chocolate Cookie |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a family favorite from a 1954 Hershey's Cookbook. Ingredients:
1 1/2 cups margarine, softened |
2 cups sugar |
2 eggs |
2 teaspoons vanilla |
2 cups flour |
3/4 cup hershey's baking cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chopped walnuts (optional) |
1/4 cup confectioners' sugar, to sprinkle on top |
Directions:
1. Cream butter and sugar. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda, and salt. Blend into the creamed mixture. Stir in nuts if desired (my family prefers no nuts). Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350 for 8 to 9 minutes. Do not overbake. Cookies will be soft. Cool 1 minute and them remove from cookie sheet. Sprinkle with confectioners sugar if desired.
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