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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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I just found this recipe while looking through some old cookbooks. I have no idea where it came from. It's hand-written on an index card. Ingredients:
8 ounces colby-monterey jack cheese, shredded |
1 cup parmesan cheese, shredded |
2 7/8 ounces bacon bits (pkg.) |
1 1/2 cups light mayonnaise (do not substitute) |
1/2 cup onion, chopped |
2 garlic cloves, minced |
26 ounces round loaf bread |
Directions:
1. Stir together all ingredients except bread; set aside.
2. Hollow out bread, reserving torn pieces. Spoon dip into bread; place on ungreased baking sheet. Bake at 350* for one hour. Serve with torn bread or sliced apples.
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