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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 cup unsweetened iced tea |
1/4 cup lemonade |
3 tablespoons muscadine wine-flavored vodka |
1 tablespoon madeira |
splash of mint-infused simple syrup |
garnish: fresh mint sprig |
Directions:
1. Fill a cocktail shaker about two-thirds full with ice. Add tea and next 4 ingredients; cover with lid, and shake until thoroughly chilled and slightly foamy. Remove lid, and strain into a tall glass filled with ice. Serve immediately. Garnish, if desired.
2. Note: For testing purposes only, we used Firefly Muscadine Wine-Flavored Vodka.
3. *Regular vodka may be substituted.
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