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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 40 |
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Ingredients:
75 g margarine |
125 g corn flakes |
4 tablespoons honey |
100 g chocolate |
100 g walnuts, chopped |
Directions:
1. Melt margarine, chocolate and honey on low temperature.
2. Cook for a few minutes until it is soft.
3. Remove from fire and add walnuts and corn flakes.
4. Cool it in a fridge for about 30 minutes.
5. Take one teaspoon of mixture at a time and shape it as cones.
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