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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is great for breakfast right out of the oven and works beautifully for brunch, since it keeps well on a warming tray. For a light supper, use a mix of red and green peppers and shredded cheddar cheese in place of the Monterey Jack. Top with garden-fresh tomatoes. - Captain Dibbell House, Clinton, Connecticut Ingredients:
5 eggs |
1/4 cup all-purpose flour |
1/2 teaspoon baking powder |
3/4 cup cottage cheese |
8 ounces grated monterey jack cheese |
1/2 cup sliced fresh mushrooms |
1/2 cup broccoli floret, cut into small pieces |
Directions:
1. Beat the eggs with a whisk, then add the flour and baking powder, mixing well. Stir in the cottage cheese, Jack cheese, mushrooms, and broccoli and pour into a greased or sprayed 8-inch square baking dish.
2. Bake in a preheated 375 degree oven until set, about 25 to 30 minutes. Garnish with bacon or sausage links (cut in half).
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