The Buried Under Cheeseburger Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 sesame bun top, cubed |
1/2 cup mayonnaise |
1/4 cup sour cream |
1/4 cup blue cheese crumbles |
splash worcestershire sauce |
salt and freshly ground black pepper |
1 pound ground beef, 80-percent lean |
salt and freshly ground black pepper |
4 slices cheddar |
2 heads romaine, chopped |
1 tomato, sliced |
1/2 red onion, sliced |
1/2 cup chopped cooked bacon |
Directions:
1. Preheat the oven to 350 degrees F.
2. For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes. Let cool.
3. Preheat the grill to medium-high heat.
4. For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together. Add salt and pepper, to taste.
5. For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness. Melt a slice of Cheddar on each.
6. For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
7. To serve, place a cheeseburger in the center of each plate and top with the salad.
8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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