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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I came up with this tonite. I love homemade burgers on the grill. There are so many ways to make them, but this was very satisfying. When I created it, I was thinking of things that I enjoy the taste of. This recipe has a little kick, but by 3 year-old ate it, and as she says I don't like spicey . So it passed! We topped our burgers with ketchup, mustard, red tomato, pickle, lettuce, red onion, and avocado all on a whole wheat bun. Enjoy! Ingredients:
1 1/2 lbs of 85% ground chuck |
1 large egg, slightly beaten |
1 1/2 teaspoons mrs. dash steak seasoning |
1 teaspoon dry mustard |
1/4 cup chili sauce |
2 tablespoons worcestershire sauce |
1/2 cup cold water |
1 -2 tablespoon per burger crumbled blue cheese (optional- any cheese to your liking will do just fine) |
Directions:
1. Put meat in a bowl.
2. Add slightly beaten egg.
3. Add remainder of ingredients- except Blue Cheese.
4. Mix all ingredients.
5. For each burger you need two patties.
6. (TIP: in your bowl, divide your meat into 4-6 portions- depending on how big you want your burger. We made 4 big and 1 smaller burger).
7. Put one patty on plate, add blue cheese, then put a second patty on top, sealing the edges- that's one burger.
8. Assemble remaining burgers.
9. Grill to preference.
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