The Buffalo Wing-Blue Cheese Burger |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I got this out of AllYou magazine and I just love it! Ingredients:
3 lbs lean ground chuck |
1 teaspoon salt |
1/2 teaspoon pepper |
8 hamburger buns, split, toasted |
5 ounces crumbled blue cheese |
1/3 cup mayonnaise |
1/4 cup sour cream |
1/2 teaspoon red wine vinegar |
1/2 cup frank's red hot sauce |
3 tablespoons unsalted butter, melted and cooled |
1 teaspoon honey |
1 cup thick blue cheese dressing |
Directions:
1. Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.
2. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
3. Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Toast buns. Spread 1/2 tablespoons blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.
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