The Brigantine's Spinach Salad Dressing

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

From the Brigantine Seafood Restaurants. Cook time is chill time.

Ingredients:

3 tablespoons granulated sugar

3/4 teaspoon salt

3/4 teaspoon dry mustard

2 1/4 teaspoons minced red onions

1/4 cup cider vinegar

3/4 cup salad oil

2 1/4 teaspoons poppy seeds

1 1/8 cups small curd cottage cheese

Directions:

1. Mix all ingredients well.
2. Keep refrigerated.
3. Serve over spinach salad.