The Brigantine's Not Your Usual Blue Cheese Dressing! |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
|
Oh this is so good! Not your usual bleu cheese dressing at all-this one contains NO mayo or sour cream. An excellent, elegant dressing for your salad greens, served along with a steak and baked potato. This is the house dressing as served at The Brigantine Restaurant in San Diego. Ingredients:
8 ounces blue cheese, crumbled |
6 ounces olive oil (use a high-quality extra-virgin oil!) |
1 ounce red wine vinegar |
1 ounce lime juice |
1/4 teaspoon salt |
1/3 garlic clove, crushed |
1 beef bouillon cube, crushed |
1 dash worcestershire sauce |
1 dash pepper |
1 tablespoon sugar |
Directions:
1. Stir, but don't beat- all ingredients with spoon until blended.
2. Add sugar while blending.
3. Serve well chilled; the dressing will thicken when chilled.
4. (Note: cook time is chill time).
|
|