The Bowery's Presbyterian |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A good old vintage drink from a Brisbane bar. Ingredients:
4 slices ginger, roughly 3cm x 2mm thick |
50 ml jim beam whiskey |
20 ml lime juice |
15 ml sugar syrup |
Directions:
1. Muddle the ginger in a bar glass or shaker.
2. Half fill with ice, add the rye whiskey, lime and sugar.
3. Shake, strain into a tall glass full of ice, top with ginger ale, garnish with a lime wedge and serve.
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