The Bowery's Hot Smoked Whitefish Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area. Ingredients:
8 ounces cream cheese, softened |
4 ounces smoked whitefish, flaked and bones removed |
1 teaspoon lemon juice |
1/2 teaspoon roasted garlic, diced |
smoked paprika |
Directions:
1. Mix all ingredients. Adjust lemon juice and garlic to your taste.
2. Put in an oven-proof dish. Sprinkle paprika on top.
3. Bake at 325 degrees until warm and bubbly.
4. Serve with melba rounds or toasted baquette slices.
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