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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great burger recipe that's been under development for some time, and tastes pretty fantastic at this point. I dislike the texture which comes from using eggs in burgers, so this recipe uses a small amount of bread crumbs to bind everything together instead. The spices and aromatics enhance the flavour of the beef and the mixture of oils adds a wonderful smokiness when the burgers are grilled. Enjoy! Ingredients:
1 1/4 kg lean ground beef |
1/4 cup breadcrumbs (medium-fine) |
3 tablespoons lea & perrins worcestershire sauce |
2 tablespoons dr. pepper cola |
2 tablespoons bacon grease |
2 tablespoons olive oil |
2 teaspoons ground black pepper |
1 teaspoon ground coriander |
1 teaspoon dried rosemary |
1 teaspoon kosher salt |
1/2 teaspoon ground sage |
1/4 large red onion (chopped finely) |
1 large garlic clove (minced) |
Directions:
1. 1) Measure out each ingredient and place them all into a large mixing bowl.
2. 2) Mix everything together by hand, incorporating all of the ingredients together evenly. Do not overwork the meat.
3. 3) Form the mixture into 6 patties about 3/4 in thickness and 4-5 into diameter. This can be done either by hand or with a mold.
4. 4) Place them on a tray covered in wax paper and let them set in the fridge for about 15-30 minutes.
5. 5) Cook them on a preheated, oiled grill for about 5-10 minutes per side, depending on the desired done-ness.
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