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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is from a cookbook called Jerk From Jamaica. Ingredients:
2 cups ice |
1 1/2 ounces vanilla rum |
3/4 ounce grand marnier |
1 1/2 ounces blue curacao |
6 ounces pineapple juice |
pineapple slice |
Directions:
1. Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
2. Blend until the ice is a slushy consistency and pour into two large martini glasses.
3. Garnish with pineapple slices.
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