The Blue Boar Inn & Restaurant Gundi |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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from Cortona, Italy Bed and Breakfast. Fast simple and not too complicated. And Italian... Real Italian.. Ingredients:
2 1/4 lbs spinach |
3 tablespoons flour |
14 1/8 ounces ricotta cheese |
7 ounces parmesan cheese, fresh grated |
ground fresh nutmeg |
fresh ground pepper |
salt |
Directions:
1. Boil the spinach and drain.
2. Mix all ingredients well then form small croquettes, similar to gnocchi.
3. These can be added to any sauce however they recommend a simple tomato sauce. Add directly to the sauce and boil briefly.
4. Note: Start with a little flour and add until you get consistancy.
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