The Black Swan House Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This comes from The American Country Inn and Bed & Breakfast Cookbook. The Black Swan Restaurant is in Jefferson, Texas...not sure if it is still in business or not. We tried this and loved it. Ingredients:
2 garlic cloves, crushed |
2 tablespoons sugar |
1/2 teaspoon dry mustard |
1 1/2 teaspoons salt |
4 tablespoons sour cream |
5 tablespoons red wine vinegar |
1 cup oil |
2 tablespoons chopped parsley |
fresh coarse ground black pepper |
Directions:
1. In a food processor place the garlic, sugar, mustard, salt, and sour cream.
2. Add the vinegar.
3. Blend on continuous speed.
4. In a thin stream, slowly add the oil.
5. When blended, fold in the parsley and pepper.
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