The Big Kahlua Vanilla Cookies |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 8 |
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These are a bake shop quality cookie- I have never tried it, but I think you could replace the Kahlua for a tablespoon of pure vanilla extract and vanilla chips for chocolate:) Ingredients:
2 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
3/4 cup melted butter |
2 -4 tablespoons kahlua |
1 cup brown sugar, firmly packed |
1/2 cup white sugar |
2 egg yolks or 1 egg, slightly beaten |
2 cups vanilla chips (or chunks) |
Directions:
1. Preheat oven to 350°F.
2. Grease a foil-lined cookie sheet.
3. Sift flour, baking soda and salt.
4. Melt butter (don't let it get cool), add Kahlua.
5. Add sugars and beat well; add egg yolks, beat until very well blended.
6. Mix in flours on low speed until just blended.
7. Add vanilla chips or chunks.
8. Cover and chill for of 4 hours.
9. Drop by very heaping tablespoonfuls onto greased sheet, leaving 3 space between cookie dough.
10. Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
11. Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).
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