The Big Dipper Marinara Dipping Sauce |
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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 6 |
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Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper. Ingredients:
1 tablespoon extra virgin olive oil |
3 garlic cloves, finely chopped |
1 teaspoon hot red pepper flakes (or to taste) |
1 tablespoon anchovy paste, optional but recommended |
1 tablespoon flat leaf parsley, chopped |
1 (15 ounce) can crushed tomatoes |
salt and pepper, to taste |
Directions:
1. Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
2. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
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