The Best Vegetarian Chili You Will Ever Taste |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
Based on The Best Chili You Will Ever Taste, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according to your taste, add more vegetable broth if you don't care for the taste of beer, and feel free to add lots more garlic. Ingredients:
1 tablespoon olive oil |
2 carrots, diced |
2 onions, diced |
1 tablespoon salt |
1 zucchini, diced |
1 jalapeno pepper, diced |
1 red bell peppers or 1 yellow bell peppers or 1 green bell pepper, diced |
2 chili peppers, diced |
2 -4 garlic cloves, minced |
1 tablespoon cumin |
1 tablespoon cocoa powder |
1 tablespoon dried ancho chile powder |
1 tablespoon sriracha sauce |
1 teaspoon black pepper |
1 teaspoon coriander |
1 teaspoon dried oregano |
1/2 teaspoon cayenne |
1 -2 tablespoon brown sugar |
1 cup vegetable broth |
1 cup espresso |
1 cup dark beer |
2 (15 ounce) black beans |
2 (15 ounce) cans kidney beans |
1 (6 ounce) can tomato paste |
1 (14 1/2 ounce) diced tomatoes (i like fire roasted) |
Directions:
1. Heat olive oil in a large stock pot over medium heat. Add carrots, onions and salt and saute 5-10 minutes.
2. Add zucchini, jalapeño, bell pepper, and chili peppers and continue sautéing 5 minutes.
3. Add garlic and seasonings (including brown sugar) and saute 1-3 more minutes.
4. Add broth, espresso, beer, beans, tomato paste, and diced tomatoes and simmer for 30 minutes-1 hour.
|
|