The Best Tuna Casserole Ever! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We have been eating this for years. I think I got the recipe from a very old (1960's) Campbell's soup cookbook. It is one of those that you just don't forget, because you will never have a Tuna Casserole as good as this. Ingredients:
1 (6 ounce) can tuna in vegetable oil |
1 (10 3/4 ounce) can cream of celery soup |
8 ounces sour cream |
3 tablespoons minced onions |
2 cups elbow macaroni, uncooked. |
6 ounces pimientos |
8 ounces shredded cheddar cheese |
salt & pepper |
Directions:
1. Cook macaroni according to package directions.
2. Drain oil from tuna in a separate bowl.
3. Mix oil from the tuna with the cooked macaroni.
4. Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
5. Add cheddar cheese and tuna.
6. Mix lightly.
7. Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.
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