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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Delicious and I don't add the sultanas as my children dont like them. Ingredients:
1/2 cup sliced almonds |
1/3 cup sesame seeds |
250 g sultanas |
1 cup wheat germ |
750 g raw oats |
1/2 cup sunflower seeds |
250 g dried fruit |
1/2 cup pumpkin seeds |
1/2 cup barley |
1 cup coconut flakes |
1/2 cup roasted buckwheat groats |
Directions:
1. Place oats on an ungreased oven tray, bake in a moderate oven for about 15 minutes, stirring several times, until oats are golden brown (take care as they burn easily). Cool.
2. Toast coconut, seeds and almonds on a dry frying pan, tossing to prevent burning. Cool.
3. Combine all ingredients and store in an airtight container.
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