The Best Thai Peanut Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish. Ingredients:
1 1/2 cups creamy peanut butter |
1/2 cup coconut milk |
3 tablespoons water |
3 tablespoons fresh lime juice |
3 tablespoons soy sauce |
1 tablespoon fish sauce |
1 tablespoon hot sauce |
1 tablespoon minced fresh ginger root |
3 cloves garlic, minced |
1/4 cup chopped fresh cilantro |
Directions:
1. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
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