The BEST Texas Caviar Recipe Ever!!! |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you will NOT be dissapointed!!! Ingredients:
1 (16 ounce) can pinto beans, drained |
1 (16 ounce) can black-eyed peas, drained |
1 (16 ounce) can white shoepeg corn, drained |
1 (8 ounce) jar pimientos, drained |
1 large chopped purple onion |
1 green pepper, chopped |
1/2 cup cider vinegar |
1/4 cup olive oil |
1 cup sugar |
1/4 teaspoon salt (optional) |
1/4 teaspoon pepper (optional) |
1 (14 1/2 ounce) bag tostitos scoops |
Directions:
1. Mix first 4 ingredients then add chopped onion & green pepper.
2. Refrigerate.
3. Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
4. pour hot mixture over beans.
5. refrigerate at lwast 2 hours (overnight is better).
6. drain before serving.
7. serve with Tostitos Scoops.
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