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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 15 |
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I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before and mix everything else right before it is served. Hope you enjoy it as much as we do. :) Ingredients:
2 lbs hamburger |
2 (1 1/4 ounce) packages taco seasoning |
onion, cut up |
lettuce |
2 tomatoes |
8 ounces cheddar cheese (i use 8 oz bag and use the whole bag) |
dorito tortilla chips |
western french dressing, i use the largest size and sometimes add a touch more from a smaller bottle |
Directions:
1. Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
2. Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
3. It is the best taco salad you will ever eat.
4. I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
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