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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 10 |
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The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find that this recipe beats them all out! Ingredients:
2 (750 ml) bottles red zinfandel wine |
1 (250 ml) bottle brandy |
2 cups light cranberry juice |
1 granny smith apple, cored and chopped |
1 peach, pitted and chopped |
1 plum, pitted and chopped |
10 strawberries, sliced |
20 green seedless grapes, sliced |
15 cherries, sliced |
1 orange (optional) |
Directions:
1. Chop and slice all of the fruit and put into large pitcher.
2. Add the wine, cranberry juice and brandy.
3. Stir and let sit overnight.
4. Enjoy! (Cooking time is overnight sitting time.).
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