The Best Steamed Asparagus |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio. Ingredients:
1 pound fresh asparagus spears, trimmed |
1/4 cup white wine |
2 tablespoons butter |
Directions:
1. Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
2. Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
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