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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 6 |
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My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious! Ingredients:
3 tablespoons butter |
1 package ramen noodles |
1/4 cup slivered almonds or 1/4 cup sliced almonds |
2 -3 bags baby spinach |
1/2 cup vegetable oil |
1/2 cup red wine vinegar |
1/2 cup sugar |
2 tablespoons soy sauce |
Directions:
1. Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
2. These are the crispies and will keep in a baggie in the freezer if you have any leftover.
3. Combine all the dressing ingredients in jar and shake to mix.
4. This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
5. Toss the salad with some crispies and dressing right before serving.
6. Works well to serve with tongs.
7. Add optional sliced green onions if you wish.
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