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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Everyone LOVES this salad. Ingredients:
4 slices bacon |
3/4 pound fresh spinach |
2 hard-cooked eggs, sliced |
2 tablespoons sweet onion, chopped |
2 tablespoons chopped raw almonds |
1 tablespoon raw sunflower seeds |
1/2 cup vegetable oil |
1/2 cup ketchup |
1/4 cup cider vinegar |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 clove garlic, minced |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
2. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
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