The Best Spinach Dip With Chipotle and Lime |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This was in the NYT today and it looks awesome. Ingredients:
2 (10 ounce) packages frozen spinach, thawed and drained |
8 ounces cream cheese, softened (about 1 cup) |
1/2 cup mayonnaise |
1/2 cup sour cream (see note) |
1/2 cup sliced scallion |
1/3 cup chopped cilantro |
1 tablespoon chopped chipotle chile in adobo (to taste) |
1 tablespoon freshly squeezed lime juice (to taste) |
3/4 teaspoon kosher salt (to taste) |
fresh ground black pepper |
tortilla chips, for dipping |
Directions:
1. Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
2. In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
3. Pulse in spinach until just combined.
4. Taste and adjust seasoning, if necessary.
5. Serve with tortilla chips.
6. Note: You can omit the sour cream and increase mayonnaise to 1 cup.
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