The Best Spaghetti..ever. |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tried and true Spaghetti recipe using ground lean turkey. I have served this to the most discerning red meat advocates and have wowed them. IThis really is a fusion of many recipes and trail and errors through my professional career.It has been a hit on You Tube. Ingredients:
20 ounces lean ground turkey |
1 large spanish onion, diced |
1 stick celery, diced |
1 small carrot, grated fine |
4 garlic cloves, minced |
3 bay leaves |
2 tablespoons thyme |
1 tablespoon oregano |
2 (28 ounce) cans dei fratelli tomato sauce |
pepper |
1 cup piave cheese, grated |
1/2 cup virgin olive oil |
Directions:
1. In large skillet brown turkey meat on at least one side in half the olive oil.
2. Add carrot , onion ,garlic,celery , and herbs.Cook till tender.
3. Add sauce and remaining olive oil . Stir and simmer on low heat for 20 minutes.
4. Pepper to taste.
5. When serving over favorite noodles top with the piave cheese.
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