The Best Seafood Salad Sandwiches |
|
 |
Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 8 |
|
I was experimenting in my kitchen, wanting to come up with something light, taste and refreshing to pack as part of our tailgating fare for this year's Jimmy Buffett concert. I am quite proud of the end result, VERY tasty with just the right among of *zing*, but not as to overpower the sandwich. And all 24 sandwiches were gone in under an hour. :) ***NOTE, cooking time include chill time in the fridge*** Ingredients:
1 lb imitation crabmeat |
1 (6 ounce) can baby shrimp, drained |
1 cup mayonnaise (more or less, to taste) |
2 teaspoons dried dill weed |
4 scallions, thinly sliced |
2 stalks celery, thinly sliced |
2 teaspoons prepared horseradish |
salt & pepper, to taste |
8 rolls or 8 buns (the softer the better) or 8 croissants (the softer the better) |
Directions:
1. In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small - don't pulverize it, LOL).
2. Add shrimp, scallions and celery and toss gently.
3. Add mayo, dill, horseradish, salt and pepper.
4. Mix well, but gently, and chill at least 3-4 hours, or overnight.
5. Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!
|
|