The Best Sauteed Bok Choy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling. Ingredients:
1 head bok choy, sliced, both white and green parts |
1/3 cup onion, diced |
1/2 tablespoon grated gingerroot |
1 teaspoon olive oil |
1/2 teaspoon dark sesame oil |
1 teaspoon fish sauce |
1 tablespoon rice vinegar |
1 1/2 teaspoons sesame seeds |
1/4 cup chicken broth |
crushed red pepper flakes |
Directions:
1. Rinse and drain bok choy and set aside.
2. Sauté onion and ginger in olive oil and sesame oil until onion is tender.
3. Add remaining ingredients and sauté for about 8 minutes.
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