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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of the bowl with a spoon! Ingredients:
1/2 cup canned drained diced tomatoes |
1/4 cup tomato sauce |
4 teaspoons canned chopped green chilies |
4 teaspoons chopped pitted ripe olives |
2 teaspoons thinly sliced green onion |
2 teaspoons red wine vinegar |
2 teaspoons olive oil |
1 small garlic clove, minced |
dash salt |
dash cayenne pepper |
tortilla chips |
Directions:
1. In a large bowl, combine all ingredients; chill until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
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