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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I never tried rice pudding until I was introduced to this recipe. I've made it about 5 times in the last month. It's very creamy and sweet so we like to pour milk over the top and eat it that way. Enjoy! Ingredients:
1 cup water |
1/2 cup rice |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 1/2 cups milk |
1 cup heavy cream |
1/2 cup sugar |
2 eggs |
1/2 cup raisins |
1 teaspoon cinnamon (maybe more) |
Directions:
1. Heat water to boil. Add rice, vanilla, and salt. Cook 10 minutes.
2. Add milk and cook over low heat until rice is tender (about 10 minutes).
3. In a different bowl, mix cream, eggs, sugar, and raisins. Stir until sugar is dissolved.
4. Fold cream mixture into rice on the stove.
5. Lightly butter a medium glass dish. Pour rice mixture into greased dish. Sprinkle with cinnamon.
6. Put an inch of water into a baking pan and then put the rice pudding dish into the baking pan.
7. Bake at 350 for 40-45 minutes. Stir every 15 minutes. Let cool and eat.
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