The Best Red French Dressing |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :) Ingredients:
2 teaspoons salt (or to taste) |
1 teaspoon paprika |
1/2 teaspoon coleman english mustard powder |
1/8 teaspoon worcestershire sauce |
8 drops tabasco sauce |
2 teaspoons sugar |
1/4 cup catsup |
1/4 cup red wine vinegar |
1 cup oil |
1 clove garlic, minced |
Directions:
1. Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
2. Can store in refridgerator for up to one week.
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