The Best Raisin Bread French Toast |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day. Ingredients:
1/2 cup half-and-half |
2 eggs |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
1 1/2 teaspoons vanilla |
8 slices raisin bread |
2 bananas, sliced |
1/4 cup pecans, chopped |
1 cup syrup |
Directions:
1. In large bowl, combine all french toast ingredients except the bread and beat until smooth.
2. Spray large nonstick skillet or griddle with nonstick cooking spray.
3. Heat over medium high heat until hot.
4. Dip each slice of bread in egg mixture and add to skillet.
5. Cook 2 to 4 minutes on each side or until golden brown.
6. Top each serving with banana slices and pecans and drizzle with syrup.
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