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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These are perfect for a fall day in MIchigan. A family favorite, enjoy. Ingredients:
pumpkin, squares |
4 eggs |
1 cup oil |
16 ounces pumpkin (or 15 oz) |
1 2/3 cups sugar |
2 cups flour |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon salt |
1 teaspoon baking soda |
frosting |
3 ounces cream cheese |
1 teaspoon vanilla |
1/2 cup margarine |
2 cups powdered sugar |
Directions:
1. Mix all of the Pumpkin Square ingredients together.
2. Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
3. For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
4. Wait for the pumpkin squares to cool before topping with the frosting.
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