The Best Pumpkin Soup - Vegan |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is so simple to make and really tasty. Its also quite easy to add more or less ingredients depending on how many you are cooking for! Ingredients:
1 butternut pumpkin |
7 -10 potatoes (equal in volume to the amount of pumpkin you use) |
curry powder |
paprika |
oil |
Directions:
1. Peel and dice the potatoes and pumpkin. Fry these in enough spices to color everything nicely - you can add more later to taste.
2. Put contents into a large pot and fill with water until it covers everything, and let simmer for approximately an hour, or until vegetables are soft enough to mash.
3. It is better for a smoother consistency to use a hand blender, otherwise just mash with a potato masher until everything is as fine as possible. Add salt, pepper, and other spices to taste. You can also try using Coriander.
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