The Best Pumpkin Pie ever |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Another wonderful recipe I found inside my mothers old collection of 'found but never tried newspaper recipes'Easy to make and sooo good. Ingredients:
2 eggs, well beaten |
1 cup milk |
1 cup brown sugar |
1 1/2 teaspoons cinnamon |
1 tablespoon flour |
1 (1 lb) can pumpkin, drained and mashed |
1/2 teaspoon nutmeg |
1/2 teaspoon ground ginger |
1 9 inch pie shell |
whipped cream |
Directions:
1. Combine all ingredients in blender except pie curst, blend well Pour into pie crust, Bake in preheated oven 450F for 10 min.
2. Turn oven down to 325F.
3. Bake for another 40 min or until toothpick inserted comes out clean.
4. Cool and serve with whipped cream.
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