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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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These delicious pumpkin muffins full of raisins, dates,and walnuts and sprinkled with cinnamon- sugar are the perfect treat for an autumn day. Ingredients:
1/2 cup brown sugar |
6 tablespoons butter, melted |
1 cup canned pumpkin |
1/2 cup milk |
2 large eggs |
1 1/2 cups flour |
2 tablespoons baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
1/2 cup raisins |
1/2 cup chopped dates |
1/2 cup chopped walnuts |
1 1/2 tablespoons brown sugar |
1/4 teaspoon cinnamon |
Directions:
1. In a large bowl, beat together eggs, milk, brown sugar, butter and pumpkin.
2. Mix in fruit and nuts.
3. Mix dry ingredients together.
4. Add pumpkin-fruit mixture to dry ingredients and mix, using as few strokes as possible, until just moistend and combined.
5. Fill greased muffin tins 2/3 full.
6. Combine brown sugar and cinnamon and sprinkle over tops of muffins.
7. Bake at 400 for 20 minutes or until toothpick inserted in centre of muffin comes out clean.
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