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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Quick and easy potato soup. Really good with cornbread. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of celery soup |
3 carrots (diced) |
1 onion (diced) |
1 stalk celery (diced) |
2 (14 ounce) cans evaporated milk |
13 potatoes (peeled and diced) |
1 1/2 cups water |
1/4 cup butter |
Directions:
1. Sauté vegfies in butter.
2. Add water.
3. Boil potatoes.
4. When potatoes are cooked, drain and add milk and soups.
5. Pour water and veggies inches.
6. Mesh together.
7. It is better not to mesh completely-leave it a little chunky.
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