The Best Pistachio Dessert Ever! |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 15 |
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The name says it all. Melt-in-your-mouth goodness! Ingredients:
1 cup flour |
1/2 cup chopped pecans |
1/2 cup margarine |
1 (8 ounce) package cream cheese (softened) |
2 cups milk |
1 cup icing sugar |
1 (30 g) package instant pistachio pudding mix |
1 cup whipping cream |
5 tablespoons slivered almonds |
Directions:
1. Crust: Put flour and butter into bowl. Mix until crumbly. Stir in pecans.
2. Press into ungreased 8x8 or 9x9 pan.
3. Bake at 350 F for 15 minute Cool.
4. Filling:.
5. Mix cheese and sugar together well. Spread over cooled shortbread crust.
6. Beat pudding mix with milk until thickened. Pour over cheese-sugar layer.
7. Chill a few minutes to firm.
8. Whip Cream until stiff. Spread over pudding layer.
9. Sprinkle with slivered almonds.
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