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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 18 |
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Delicious flour free rolls for the Jewish festival of Pesach I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was my best recipe till I tasted these!! Now my family insists I bake them daily througout the holiday- when no bread is allowed :) Ingredients:
2 cups boiling water |
10 tablespoons oil |
2 teaspoons salt |
1/2 teaspoon plack pepper |
2 cups matzo meal |
6 eggs |
Directions:
1. boil first 4 ingredients in pan.
2. remove from heat and add the matza meal, mix well.
3. add the eggs one at a time and beat well after each addition.
4. leave to stand for about 5-10 minutes.
5. Heat oven to medium high
6. Line a baking tray with baking paper.
7. With wet palms make large balls from the mixture and place well apart on the tray.
8. Bake for a full 50 minutes till well risen and golden.
9. Delicious with butter and strawberry jam.
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