The Best Oatmeal Raisin Crisp Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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Found this recipe in a Farm Journal book and has become a staple. This recipe is easy and they disappear quickly. You also will be asked to make them all the time!! Ingredients:
1 cup soft butter |
1 cup firmly packed brown sugar |
1 cup white sugar |
1 tsp vanilla |
2 eggs |
1-1/2 cup flour |
1 tsp salt |
1 tsp baking soda |
3 cups old fashioned oatmeal (not quick cook) |
1-1/2 to 2 cups raisins |
Directions:
1. Preheat oven to 350
2. Grease or spray cooking sheets generously
3. Cream butter and 2 sugars until fluffy
4. Stir in vanilla then add eggs one at a time beating well after each add
5. Sift flour, salt & baking soda together
6. Add to creamed mixture
7. Stir in oatmeal and raisins (may need to mix by hand, I do)
8. Drop by rounded teaspoons 2 apart ( do not crowd they do spread) on to greased sheets
9. Bake for 10-15 minutes only DO NOT OVERBAKE, (they will burn and are too crispy)
10. Cool 1 minute on sheet before removing to racks to cool completely
11. ENJOY!!
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