The Best Nothing-To-It Sammy Supper Ever |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
You can probably tell by the name of the recipe that this is from Rachael Ray. Ingredients:
4 english muffins, sandwich-size |
butter, softened |
8 slices sharp white cheddar cheese |
4 slices beefsteak tomatoes, 1/4 inch thick slices |
salt, to taste |
pepper, to taste |
Directions:
1. Heat a cast-iron skillet or griddle over medium-low heat.
2. Lightly spread the inside of each English muffin half with butter.
3. Arrange the muffins buttered sides out and build 4 sandwiches, each with a cheese slice, a tomato slice, some salt and pepper and another cheese slice.
4. Place the sandwiches in the pan and cook, turning once or twice, until the cheese is melted and the muffins are golden-brown, about 8 minutes.
|
|